Products
Meat Grinders and Mincers: Ideal for grinding meat on an industrial scale, providing high performance and quality ground meat. Our meat grinders are equipped with powerful motors and durable blades, ensuring longevity and reliability in use.
Cutters: Indispensable for the production of sausages, pâtés, and other meat delicacies. Cutters allow for rapid and efficient chopping, mixing, and emulsifying of components, resulting in a high-quality, homogeneous mass.
Meat Mixers: Ensure uniform mixing of ground meat with additives and spices, which is crucial for preserving the texture and flavor of the product. Our meat mixers are designed to deliver maximum performance with minimal time and effort.
Vacuum Tumblers: Used for marinating meat in a vacuum environment, which speeds up the marination process and makes the meat more tender and juicy. Vacuum tumblers significantly improve the quality of the final product, preserving its natural tastes and aromas.
Sausage Fillers: Designed to fill sausage casings with ground meat. They allow for rapid and accurate dosing of meat, which is important for maintaining the quality and standards of sausage production.
Fish Processing and Filleting Lines: Equipped with modern automatic systems that provide neat and quick separation of fish into fillets without loss of meat. These lines are ideal for enterprises engaged in fish processing, as they maximize productivity and reduce costs.
Pasteurizers: Essential for the safe processing of milk and other dairy products, our pasteurizers effectively eliminate pathogens through heat treatment, ensuring product safety and extending shelf life without compromising the nutritional value.
Separators: Designed to separate cream from milk, our separators are highly efficient, providing a precise and consistent product yield. They are key to producing a variety of dairy products and optimizing fat content.
Homogenizers: By reducing the size of fat globules in milk, our homogenizers ensure a uniform and stable emulsion, improving the texture and taste of dairy products such as milk, cream, and other processed items.
Storage and Maturation Tanks: Ideal for the ripening processes of milk and cheese, these tanks maintain the precise temperatures and conditions needed to achieve optimal product quality and flavor development.
Cheese Vats: Specifically designed for cheese making, our vats are equipped with cutting-edge technology that allows precise control over the coagulation process, essential for producing high-quality cheese.
Production Lines for Yogurt, Cottage Cheese, and Sour Cream: Our specialized lines for yogurt, cottage cheese, and sour cream are tailored to meet the needs of modern dairy production. These lines are designed for efficient and hygienic processing, ensuring high-quality end products that meet consumer expectations for taste and texture.
Mixers: Our mixers are designed to handle a wide range of dough types, from stiff bread doughs to delicate pastries. They ensure uniform mixing without overworking the dough, preserving its texture and quality.
Dough Kneading Machines: These machines are crucial for developing the gluten in bread dough, ensuring the dough is properly mixed and aerated for optimal baking results. They are built to handle large batches, saving time and labor in commercial bakery settings.
Ovens: We offer a selection of ovens, including convection, rack, and deck types, suitable for different baking needs. Our ovens provide consistent heat distribution, essential for achieving perfect crust and color.
Production Lines for Bread, Rolls, and Cookies: Our automated production lines are designed for the high-volume output of bread, rolls, and cookies, ensuring consistent quality and size. They are configurable to suit different recipes and production scales.
Decorating and Packaging Equipment for Confectionery Products: To add the final touches to baked goods, our decorating equipment allows for precise application of icings, glazes, and other decorations. Following decoration, our packaging machines help in efficiently wrapping and packing products, ensuring they reach consumers in pristine condition.
Beverage Filling and Packaging Lines: These lines are engineered for precision and efficiency, capable of handling various types of beverages and packaging formats. They ensure fast, accurate filling and secure sealing to maintain product integrity and extend shelf life.
Filters, Pasteurizers, and Sterilizers for Liquids: Our filtration systems are designed to remove impurities and ensure clarity in beverages. Pasteurizers and sterilizers play a crucial role in eliminating pathogens and extending the shelf life of products without altering their taste or nutritional value.
Equipment for Producing Alcoholic Beverages:
- Breweries: Our brewery equipment is designed for efficiency and consistency, from small craft setups to large-scale production systems. It includes everything needed for brewing, fermenting, conditioning, and packaging beer.
- Winemaking Equipment: For vintners, we offer a range of equipment that covers the entire winemaking process—from crushing and pressing grapes to fermentation and aging. Our systems are designed to preserve the delicate flavors and aromas of the wine.
Autoclaves and Sterilizers for Canned Goods: These machines are crucial for the canning industry, providing high-pressure steam treatment to eliminate microorganisms and ensure the sterility of canned food products. Our autoclaves and sterilizers are designed for efficiency and reliability, accommodating various can sizes and types.
Slicing, Packaging, and Labeling Lines: Our integrated lines handle everything from precise slicing of products to their final packaging and labeling, ensuring consistency and speed throughout the production process. These systems are adaptable to a variety of food products, including meats, cheeses, and vegetables.
Equipment for Freezing and Vacuum Packaging:
- Freezing Equipment: Designed to rapidly lower the temperature of food products, our freezing equipment helps in preserving the freshness, texture, and nutritional value of food items by slowing down enzymatic reactions and microbial growth.
- Vacuum Packaging Machines: These machines remove air from the packaging before sealing it, significantly extending the shelf life of food products by preventing oxidation and spoilage. Vacuum packaging is ideal for a wide range of products, including dry goods, liquids, and perishable foods.